Monday, June 3, 2013

Harvest



This week was the first picking of kale along with the lettuce.  I also cut the garlic scapes off and will be finding different ways to incorporate them in our meals.

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2 comments:

  1. AnonymousJune 3, 2013 at 10:01 PM

    Would you please share with us how you'll use your garlic scapes?

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    1. VanessaJune 5, 2013 at 12:02 AM

      I have processed them with mayo to make garlic mayo, put in pesto, or mince and use just like garlic.

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