Lately I have been spending a lot of time canning.
The snap beans made almost 4 full quarts.
Last weekend I picked a little more than 6 pounds of blueberries at our local u-pick place.
Which I turned into some jam.
I was given a bunch of rhubarb and tried a rhubarb conserve. It is more like a marmalade and not that great. But I guess now I know.