Friday, July 5, 2013


Lately I have been spending a lot of time canning.

 The snap beans made almost 4 full quarts.

Last weekend I picked a little more than 6 pounds of blueberries at our local u-pick place.

 Which I turned into some jam.

I was given a bunch of rhubarb and tried a rhubarb conserve.  It is more like a marmalade and not that great.  But I guess now I know.

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