I recently was the recipient of a large donation of green tomatoes. I had been telling my Dad that our tomatoes had seriously slowed down and that we weren't going to have enough green tomatoes to make anything with. So he took pity on me or just wanted them off his hands.
I used over 12 cups to make green tomato chutney, which surprisingly cooked down to only 4 pints.
I also still had plenty of dill in the garden so I thought I would try dilled green tomatoes.