Tuesday, December 18, 2012

Cranberry Chutney

It's beginning to smell a lot like Christmas in our house!  This weekend I started doing my first holiday cooking by making my yearly batch of cranberry chutney.

The smell of the chutney in the house screams Christmas.  I always make enough to enjoy on Christmas and freeze a bit for later in the year as a quick go to item when I need something to take to a party.

We enjoy it the most on crackers as part of a cheese plate.

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