Monday, February 18, 2013
Last week the ground was finally dry enough to dig up some carrots and parsnips. I have been harvesting a little at a time because I am curious to see how well certain items will keep in the ground. The Napoli carrots are doing great and super sweet. I have left a few in the ground to continue to test them. The parsnips are OK, the cores are very woody and they should have been pulled awhile ago. The leeks unfortunately did not make it through the deep freeze and snows, they are still standing but beginning to break down.