Tuesday, July 17, 2012

Garlic

The garlic has finished curing, been trimmed and is stored away in a mesh bag.  I ended up with a bit over 2 pounds which is my best garlic harvest yet.  I have saved a couple of the largest bulbs for next year's seed and picked up a few more large bulbs of the same variety for seed at the farmers market.

4 comments:

  1. Your garlic looks great! I just cleaned mine up and I think it still needs to cure a bit longer.

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    1. Thanks! I wasn't sure if they were fully cured so I trimmed one and it seemed dry enough. Unfortunately midway during the curing process I left them outside one afternoon in the sun and we had a random pop up shower so some of them became a little sticky because their oils seeped out.

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  2. HAPPY ANNIVERSARY!!!

    Nice garlic, too ;-)

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