I came across a recipe for slow cooker yogurt well over a year ago but didn't think much of it. I like having yogurt for breakfast with cereal mixed in, especially in the summer with fresh berries. But finding a yogurt I can feel good about eating that is affordable is difficult. So I decided to give making it a try.
Then unplug the the crock pot and allow the milk to cool for 2-3 hours. You want the milk to be between 110-120 degrees but I think between 110-115 is best. When cool in a seperate bowl whisk 2 cups of the milk with the starter. Then pour back into the slower cooker and mix.