Saturday, August 14, 2010

Browning Basil

I am not sure if I am doing something different this year but my basil is turning brown extremely fast.  As soon as I have torn the leaves off the stem and rinse them they are already starting to turn.  This is extremely frustrating!  If anyone knows what I am doing wrong please help me, I have never had this problem with my basil.

1 comment:

  1. basil is super temperature sensitive. I usually store my basil on the stem if you are cuttingyour own and put it in a vase. Dont put it in the fridge... try to make sure that you only wash it right before you use it.