I continue to harvest plenty of radishes. I have been using the entire plant eating the radishes on sandwiches, in salads, or plain; while cooking the radish tops and tossing them into pastas.
This was a surprising find, an albino radish. This radish is one of the purple radishes and the crown is slightly purple. Normally even when the radish bulb doesn't form the roots are still the proper color like the radish at the right but this one for whatever reason became white instead of purple. It tasted the same as all the others.
Over the weekend some of my first planting of radishes were starting to bolt so I pulled them all. Many of the radishes hadn't formed so I am going to use just the leaves. As I was cleaning the greens I found this clump of eggs on the back of a leaf. After that I made sure to double check all of the leaves. But in good news our lettuces are getting large enough to start cutting them and I was able to cut enough for a salad Saturday night.