Continuing to Can

I have been continuing to do plenty of canning.  Thankfully with the beans producing again I have put more away.  I wish I could say the tomatoes are mine but they aren't.  They are from the farmers market and I prefer the idea of buying now from the farmers, preserving it, and then getting to continue to use local ingredients stored at the peak of their ripeness even in the middle of winter over buying canned store items.