Despite the fact that our zucchini plants gave out a long time ago we have been the beneficiaries of a large zucchini donation. When you have lots of over sized zucchini you shred it. I don't like freezing shredded zucchini because once thawed it loses too much moisture. So I baked it into bread, sauteed it in fritters and mixed it into pasta bakes, all put into the freezer for Winter. I also made some more soup and decided to try freezing cubes to see how it dethaws.