Despite the fact that our zucchini plants gave out a long time ago we have been the beneficiaries of a large zucchini donation. When you have lots of over sized zucchini you shred it. I don't like freezing shredded zucchini because once thawed it loses too much moisture. So I baked it into bread, sauteed it in fritters and mixed it into pasta bakes, all put into the freezer for Winter. I also made some more soup and decided to try freezing cubes to see how it dethaws.
Wow - awesome! I wish I had enough frezzer space for all that!
ReplyDeleteI'd love to hear your fritter recipe!
Great idea's on how to save Zucchinis.. and it all looks good :o) Waste not want not I always say.
ReplyDeleteAllison - I used Jessie's recipe on Rurally Screwed that she posted a couple of weeks ago.
ReplyDeleteWow! That is one awesome stockpile!
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