I have been doing alot of cooking lately and not just food for us to consume now. I have been assembling, cooking and preparing food to go in the freezer or can. We are starting to not be able to keep up with the produce and I want to make sure it gets saved or used. During the holidays or other busy times of the year its nice to pull something out of the freezer or pantry that is going to be easy to make.
This week I froze an eggplant lasagna and zucchini soup.
I also used up the last of the fresh sour cherries and made a batch of jam.