This morning we went to the Hyde Park Farmers Market. We had been a year or two ago and decided to check it out again. Overall it is a great market. They had live musicians and plenty of vendors. Many vendors sold veggies most of which right now are zucchini, summer squash, onions, garlic, potatoes, beets, chard, and cucumbers. I wanted to buy some lettuce but couldn't find any. They did however have flower, bread, mushroom and meat vendors. We purchased Summer Truffle Oil Pasta and Wild Chanterelle Mushrooms. I sauteed the mushrooms with a little butter and then tossed the cooked pasta with olive oil and topped everything off with a dollop of goat cheese. It was delicious!