I am a generally clean person, I like the house to always be picked up and clean. But I like my kitchen to be eat of the floor clean. I have used all sort of conventional cleaners in the kitchen to achieve this. Then this year it hit me: If I am trying to get rid of chemicals in the production of my food why would I want to then cook them on surfaces with chemicals on them? So I have tested out a few different varieties of homemade cleaners. This one so far has been the best.
I did use up my conventional cleaner first since putting it into a landfill isn't very green. Then I cleaned the bottle well and have repurposed it for the homemade version. I have been very pleased using a homemade version. You have to retrain your nose a bit since it doesn't smell artificially clean like most cleaners. But I rest easy knowing that when I roll out pie dough on the counter it isn't picking up anything I wouldn't be willing to put in my body.