Monday, January 17, 2011

Roasted Chicken

This Sunday I successfully roasted a whole chicken!  I tried over the Summer roasting a chicken never having roasted a whole one before and thought I could just wing it.  The chicken ended up just fine but I knew the next time I would need a recipe to teach me the proper way to roast one up.  This month's Martha Stewart had multiple recipes.  I had a whole chicken in the chest freezer from our favorite farmer and I thought I would give one of the recipes a try.  I choose the crispy skin chicken with rosemary and potatoes.  Luckily the rosemary in the garden is still holding out since we needed a good amount for underneath and inside the chicken.  It was delicious!

Ready for the oven


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