This Sunday I successfully roasted a whole chicken! I tried over the Summer roasting a chicken never having roasted a whole one before and thought I could just wing it. The chicken ended up just fine but I knew the next time I would need a recipe to teach me the proper way to roast one up. This month's Martha Stewart had multiple recipes. I had a whole chicken in the chest freezer from our favorite farmer and I thought I would give one of the recipes a try. I choose the crispy skin chicken with rosemary and potatoes. Luckily the rosemary in the garden is still holding out since we needed a good amount for underneath and inside the chicken. It was delicious!
Ready for the oven
Yum!
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