The past two days have been snow days here in Cincinnati. The days off allowed me to get caught up on a few things. One being roasting this squash that has been sitting on my counter since November. My Dad gave it to me back then and I have no idea what kind of squash it is. After roasting it doesn't hold its shape well but it tastes wonderful mashed or as soup. After roasting I packaged it up and froze it so that later this winter I can pull it out as a quick start to a meal. I also had some time to roast up some of our saved butternut squash to go with the pot roast that had been cooking all day.