Tuesday, December 6, 2011

Butternut Squash

Back in October I was bestowed with a glutton of butternut squash because my Dad had more than he could handle from his garden.  Butternut squash is one of our favorites and I was excited to get them all.  But I have been a bit busy and didn't have a chance to do anything with them.  The Thanksgiving weekend gave me a chance to finally clean them up, peel them and cook them.  I roasted a few pans with sage and pureed the rest for soup bases, most of which went into the freezer for future use.