Tuesday, December 6, 2011
Back in October I was bestowed with a glutton of butternut squash because my Dad had more than he could handle from his garden. Butternut squash is one of our favorites and I was excited to get them all. But I have been a bit busy and didn't have a chance to do anything with them. The Thanksgiving weekend gave me a chance to finally clean them up, peel them and cook them. I roasted a few pans with sage and pureed the rest for soup bases, most of which went into the freezer for future use.