I make most of our own salad dressings at home. Most are vinaigrettes and almost impossible to mess up if you know the base of having an acid and oil to counterbalance each other and then adding in other flavors. You add a little of this, a little of that, taste it and then decide if you need to adjust it in anyway. I have not however attempted to make a Caesar dressing. Caesar salad dressing has a very specific taste, I never wanted to mess it up, and if you don't have a good base to go on it could be disaster. Today was my adventure in trying it out. I used a Martha Stewart recipe and it got a ten out of ten from both my Mom and Andy. The recipe was easy and I will definitely be using it again!
For a little color and flair I used chive flowers to garnish the dish.
Caesar Salad Dressing
1 large egg yolk
1TBS fresh lemon juice
1 garlic clove minced
1/4 cup finely grated Parmesan cheese
1 tsp Dijon mustard
Dash of Worcestershire sauce
1/4 cup extra virgin olive oil
salt and pepper to taste
Whisk together egg yolk and lemon juice. Then mix in garlic, Parmesan, mustard, and Worcestershire sauce. Stream in oil while whisking to emulsify. Lastly salt and pepper to taste.